Delicious Recipe

I thought you all might to know a delicious vegetarian recipe that you can prepare for yourself and your loved ones. Peter and I are going to make this tonight on the grill of my fabulous patio.

"Grilled Portobello and Mozzarella" (serves 4)
Ingredients:

• 4 portobello mushroom caps
• Italian dressing
• 1 jar of marinara sauce
• 1 jar roasted red bell peppers
• Mozzarella cheese (although I am going to try to find something with a bit more bite)

1. Marinate mushrooms with the Italian dressing in a ziplock bag for 15 minutes.
2. As the mushrooms are marinating, multi-task a little bit, people. Light the grill and heat up the marina sauce on the stove. Also turn on your oven because you'll have to use the broiler as well. I know, there are a lot of heating aparati involved in this recipe.
   
3. Grill mushrooms for 10 minutes on each side.
4. Spread a layer of marina sauce on the bottom of a shallow baking pan. Put the mushrooms in the marinara sauce, and then cover them with some roasted red peppers and a couple of slices of cheese. (I am also going to grill some onion pieces while I grill my mushrooms, so I will put onions on as well).
5. Broil until cheese is melty and delicious.

I'm going to serve this deliciousness with grilled asparagus (seasoned with butter and salt and pepper) and some sort of instant quinoa. The quinoa is a good idea because although it is a grain, it is chock full of protein.

Pete and I will let y'all know how it turns out. BON APPETIT.